FHE Lesson- We Love Our Prophet

Family Home Evening Lesson
We Love Our Prophet

Opening Song: “Stand for the Right” (Children’s Song Book # 159)

Opening Prayer: Daddy

Lesson: Mommy

We Love Our Prophet Gordon B. Hinckley
Show Picture of President Hinckley
Ask: “Who is this?” Talk about what our Prophet means to you.

Coloring Page: Color Picture of Pres. Gordon B. Hinckley

President Hinckley teaches us. He as given us 6 “B’s” he wants us to follow.
Be grateful. Say thank you when people are nice and help you. Also remember to thank Heavenly Father every day.
Be smart. Keep learning. Try to learn new things each day.
Be clean. Keep our minds and bodies clean.
Be true. Follow what our Church leaders teach us always be a good example.
Be humble. Being meek and humble keeps us teachable.
Be prayerful. Go to your Father In Heaven for guidance and help.

Sing: “Latter-day Prophets” (Children’s Song Book # 134)

Activity: Color and Hang the “6 Be’s Poster”

Closing Song: “Seek the Lord Early” (Children’s Song Book # 108)

Closing Prayer: Mommy

Treat: Fruit Crisp
(Better Homes and Gardens)

5 cups sliced, peeled apples, pears, peaches, or apricots; or frozen unsweetened peach slices.
2 to 4 Tbs. sugar
½ cup regular rolled oats
½ cup packed brown sugar
¼ cup flour
¼ tsp. ground nutmeg
¼ tsp. cinnamon
¼ cup margarine or butter
¼ cup chopped nuts or coconut

Preheat oven at 375º.

For filling, thaw fruit, if frozen. Do not drain. Place fruit in an 8x1½-inch round baking dish. Stir in sugar.

For topping, in a mixing bowl combine oats, brown sugar, flour, nutmeg, and cinnamon. Cut in margarine or butter till mixture resembles coarse crumbs. Stir in nuts or coconut. Sprinkle topping over filling.

Bake at 375º for 30 to 35 minutes (40 minutes for thawed fruit) or till fruit is tender and topping is golden. Serve warm with ice cream or light cream.

***Blueberry Crisp: Prepare as above, except, for the filling, combine 4 Tbs. sugar and 3 Tbs. flour. Toss with 5 cups fresh or frozen (thawed but not drained) blueberries.
***Cherry Crisp: Prepare as above, except, for the filling, combine ½ cup sugar and 3 Tbs. flour. Toss with 5 cups fresh or frozen (thawed but not drained) unsweetened pitted tart red cherries.
***Rhubarb Crisp: Prepare as above, except, for the filling, combine 1 cup sugar and 3 Tbs. flour. Toss with 5 cups fresh or frozen (thawed but not drained) unsweetened sliced rhubarb.